Turn Your Favorite Mac & Cheese into Perfect Portioned Cups with Cooper® Sharp!

Macaroni and cheese is the ultimate comfort food, but sometimes you want that gooey goodness in a more convenient, portion-controlled package. Enter Mac & Cheese Cups! These individual servings are perfect for parties, lunchboxes, quick weeknight dinners, or simply when you want a perfectly crispy-edged, cheesy bite all to yourself.

The best part? You don't need a special recipe to make them! With the unbeatable melt and rich flavor of Cooper® Sharp, you can easily transform any of your favorite Cooper® Mac & Cheese recipes into these fun, portable cups.

Why You'll Love Mac & Cheese Cups

• Portion Perfection: Great for meal prep, portion control, or just ensuring everyone gets their own satisfying serving.

• Kid-Friendly Fun: The individual size and fun shape are a hit with kids, making mealtime a breeze.

• Party Appetizer Power: Easy to serve and eat, they're the ideal bite-sized appetizer for any gathering.

• Crispy Edges Galore: More surface area means more of that delicious, golden-brown crispy cheese crust we all crave.

• Less Mess: No scooping from a communal dish; just grab and go!

How to Transform Any Cooper® Mac & Cheese Recipe into Cups

It's incredibly simple to turn your go-to Cooper® Mac & Cheese into individual cups. The process primarily involves preparing your chosen recipe and then baking it in a muffin tin instead of a casserole dish.

Here's the basic method:

1. Choose Your Cooper® Mac & Cheese Recipe: Start by picking any of your beloved Cooper® Mac & Cheese recipes from our collection (we’ve got some fantastic ideas below!). Prepare the recipe as directed, right up to the point where you would normally transfer it to a baking dish. Remember, the star ingredient for that perfect creamy melt in any mac and cheese is Cooper® Sharp!

2. Prepare Your Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin with cooking spray or butter. This is crucial for easy removal of your finished cups.

3. Fill the Cups: Spoon the prepared mac and cheese mixture into each cup of your muffin tin, filling them almost to the top. Gently press down to ensure the mixture is packed.

4. Bake to Perfection: Bake for 20-25 minutes, or until the mac and cheese cups are heated through, the edges are golden brown, and the tops are slightly crispy. If desired, you can sprinkle a little extra cheese or breadcrumbs on top for the last 5 minutes of baking for an even crispier topping.

5. Cool & Serve: Let the cups cool in the muffin tin for 5-10 minutes before carefully removing them with a knife or small spatula. This helps them hold their shape. Serve warm!

Discover Your Next Mac & Cheese Cup Masterpiece

With our diverse range of Cooper® Mac & Cheese recipes, you have endless options for creating your perfect mac & cheese cups. Each one features the unmistakable creamy goodness of Cooper® Sharp.

• For a rich, luxurious bite: Elevate your party with our decadent Cooper® Lobster Bacon Mac and Cheese. This one is sure to impress in individual cup form!

• Spice things up: Get ready for a kick with our Cooper® Cheese Jalapeño Popper Mac & Cheese or add bold flavor with our Cooper® Sriracha Chicken Mac & Cheese.

• Classic comfort, new format: For a timeless favorite in a convenient cup, you can't go wrong adapting our Cooper® Homestyle Mac and Cheese.

• Hearty and satisfying: Turn our flavorful Cooper® Sharp Chili Mac and Cheese or the robust Cooper® Classic BBQ Pulled Pork Mac & Cheese into delicious individual servings.

• Southwest flair: Bring bold flavors to your cups with our Cooper® Southwest Baked Mac and Cheese.

• Melt-in-your-mouth goodness: For the absolute cheesiest cup, rely on the supreme melt of our Cooper® Melty Mac and Cheese Recipe.

• Keto-friendly options: Yes, you can even make low-carb cups! Our Cooper® Low Carb Cauliflower Mac and Cheese is perfect for portioning.

Tips for Perfect Mac & Cheese Cups

• Don't Overcook the Pasta: If your recipe involves boiling pasta, cook it slightly under al dente. It will continue to cook in the oven, preventing mushy cups.

• Grease Your Tin Well: This is crucial for easy removal and intact cups. Don't skimp on the cooking spray or butter!

• Customize Your Topping: A sprinkle of breadcrumbs (panko works great for extra crispiness) or a pinch of paprika before baking can add extra flavor and texture.

• Let Them Cool: Resist the urge to pull them out immediately. A few minutes of cooling in the tin helps them set and makes removal much easier.

• Make Ahead & Freeze: Mac & Cheese cups freeze wonderfully! Once cooled, place them on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container. Reheat in the oven from frozen until warmed through.

Enjoy transforming your favorite Cooper® Mac & Cheese recipes into these delightful, perfectly portioned cups! We can't wait to see which flavor you turn into your next bite-sized masterpiece.