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Cheesesteaks may not have the ideal ingredients that make up for a healthy meal, but they are important to Philadelphia residents. The popularity of cheesesteaks in Philadelphia is like no other and its residents ensure to include them in their diets somehow.

New York may no longer be just the city of bagels and elephant ear-sized pizza slices. While Philadelphia is known as the mecca for cheesesteaks, the Big Apple is on a roll with authentic offerings thanks to some City of Brotherly Love whizzes opening up shop here.

As the owner of Doylestown’s newest cheesesteak shop, Steaks on State, Jackie Stover has a goal: She wants to make the spot, which was until last year known as Coaches Steak & Hoagie House, a destination for cheesesteak aficionados.

The newest concept, which comes after the highly successful opening of Bab’s Hot Chicken in Audubon, PA and Newark, DE last year, was created to bring the authentic Philly Cheesesteak to Newark.

The StoneRose (reservations) and Bar Sera (reservations) are holding their annual BurgerWeek from January 27th to February 1st. The featured burgersare available for lunch and dinner and can be enjoyed in-house or as a to-go order.

Do you have a crazy schedule and need an amazing meal while kicking back at home? We have our takeout favorites—enjoy the feasts.

Barstool Sports' Dave Portnoy just gave new Miami spot Peppi's Pizza and its cheesesteak a very high rating, which is rare.

The Big Game is a few days away, and as the Philadelphia Eagles prepare for Super Bowl LIX, many throughout Greater Philadelphia are planning or attending Super Bowl parties this weekend. To help, Metrohas assembled some must-have deals for the ultimate Game Day bash.

Best Surf and Turf went to the Seabrisket at Wilson’s Secret Sauce in Upper Darby.

The Seabrisket from Pitmaster Steve Wilson, is a toasted roll rubbed with garlic and butter, containing house-smoked brisket and chunks of lobster, topped with Cooper Sharp cheese.

Welcome toThe Lowdown, a regular Paid Subscriber exclusive featuring what (and where) I’ve recently been eating and drinking.

A new cheesesteak and lobster roll restaurant has opened in Paoli, writes Max Bennett for Patch. 

Steak Bros recently opened on Oct. 22 at 111 E. Lancaster Avenue, in partnership with Quincy’s Original Lobster Roll, originally from Stone Harbor, New Jersey.  

Didn't head down to Philadelphia for the Eagles parade, but you still want to celebrate the Birds' Super Bowl win? Maybe you caught the early part of the parade and are now home in Bucks County but not ready to got off the green wave just yet.

Inside the cheery new cafe-to-be, Hannah K, which sits at the intersection of Federal Street, 20th Street, and Point Breeze Avenue, the lavender paint is fresh and Tiffany-style wall sconces shoot rainbows of light onto the walls. “It has a girl’s touch,” says chef and co-owner Huyen Thai Dinh, 38, who is opening the cafe with her brother, Thai Xuan Dinh, 44. In different circles, both siblings go by the name “Thai Dinh.”

Sewell, NJ --In the heart of Sewell, New Jersey,Louie G's sandwich shopis more than just a place to grab a meal-it's a celebration of family and tradition. With roots stretching back to founder Louie Gelsomini's early food ventures, the shop has become a community cornerstone, offering homemade roast beef, roast pork, and chicken cutlets that taste like home.

Chopped ribeye, melty cheese and sauteed onions on a long roll. That’s what makes a cheesesteak a cheesesteak, right? Not necessarily.

Fans can expect state-of-the-art sound quality, new high-end premium seating options and various new food options at concession stands throughout the stadium

If you’re still trying to find the best cheesesteaks in Philadelphia, Eagles cornerback Cooper DeJean is here to help. When he’s not training in the offseason, the Super Bowl champ said he enjoys “trying out the food spots” in the city, including finding his new spots to get a Philly cheesesteak.

Once you've had a good cheesesteak, there's no going back. Not even mediocre ones will cut it, you need the real deal. We once heard someone say, "So many times I've had a cheesesteak, and it's like, where's the cheese? You're eating dry meat on dry bread. No thank you." That resonates with us. And do you know where you can get the best cheesesteaks in the world? No place other than Philadelphia, Pennsylvania.

Just like that, February is over — the Valentine's have been delivered, the touchdowns have been scored and George Washington has blessed us with another three-day weekend.