News Articles and Restaurant Locations

Find the latest news on where Cooper® is popping up in the news and find a map with where you can find Cooper on the menu of featured restaurants.

How does one create the perfect cheesesteak? Many professional and home chefs begin with a hearty helping of Cooper® Sharp. I had a chance to chat with Cooper cheese’s Brand Manager, Michelle Spoerl, to learn more about why this offering is dominating the space.

Welcome to Cheesesteak 2.0. A new era of Philly’s iconic sandwich is upon us, and to celebrate, we’re taking a look at the movers and makers redefining the genre. Go here to dig in to our full coverage.

The important thing to know about Danny & Coop’s, the new Philly-cheesesteak restaurant in the East Village co-owned by Bradley Cooper, of the piercing blue eyes and the considerable acting-directing chops, is this: the cheesesteak is good.

Tillamook made a melty splash last year becoming the kit sponsor for the Portland Timbers. Cabot has a new creamy deal with the Boston Red Sox that posts a grilled cheese stand at Fenway Park, and then there’s Sargento, embracing three major Wisconsin professional teams. It’s all part of cheese’s momentum in the world of sports and stadiums.

The StoneRose (reservations) and Bar Sera (reservations) are holding their annual BurgerWeek from January 27th to February 1st. The featured burgersare available for lunch and dinner and can be enjoyed in-house or as a to-go order.

Do you have a crazy schedule and need an amazing meal while kicking back at home? We have our takeout favorites—enjoy the feasts.

Barstool Sports' Dave Portnoy just gave new Miami spot Peppi's Pizza and its cheesesteak a very high rating, which is rare.

The Big Game is a few days away, and as the Philadelphia Eagles prepare for Super Bowl LIX, many throughout Greater Philadelphia are planning or attending Super Bowl parties this weekend. To help, Metrohas assembled some must-have deals for the ultimate Game Day bash.

Best Surf and Turf went to the Seabrisket at Wilson’s Secret Sauce in Upper Darby.

The Seabrisket from Pitmaster Steve Wilson, is a toasted roll rubbed with garlic and butter, containing house-smoked brisket and chunks of lobster, topped with Cooper Sharp cheese.

Welcome toThe Lowdown, a regular Paid Subscriber exclusive featuring what (and where) I’ve recently been eating and drinking.

A new cheesesteak and lobster roll restaurant has opened in Paoli, writes Max Bennett for Patch. 

Steak Bros recently opened on Oct. 22 at 111 E. Lancaster Avenue, in partnership with Quincy’s Original Lobster Roll, originally from Stone Harbor, New Jersey.  

Didn't head down to Philadelphia for the Eagles parade, but you still want to celebrate the Birds' Super Bowl win? Maybe you caught the early part of the parade and are now home in Bucks County but not ready to got off the green wave just yet.

Inside the cheery new cafe-to-be, Hannah K, which sits at the intersection of Federal Street, 20th Street, and Point Breeze Avenue, the lavender paint is fresh and Tiffany-style wall sconces shoot rainbows of light onto the walls. “It has a girl’s touch,” says chef and co-owner Huyen Thai Dinh, 38, who is opening the cafe with her brother, Thai Xuan Dinh, 44. In different circles, both siblings go by the name “Thai Dinh.”

Sewell, NJ --In the heart of Sewell, New Jersey,Louie G's sandwich shopis more than just a place to grab a meal-it's a celebration of family and tradition. With roots stretching back to founder Louie Gelsomini's early food ventures, the shop has become a community cornerstone, offering homemade roast beef, roast pork, and chicken cutlets that taste like home.

Chopped ribeye, melty cheese and sauteed onions on a long roll. That’s what makes a cheesesteak a cheesesteak, right? Not necessarily.

Fans can expect state-of-the-art sound quality, new high-end premium seating options and various new food options at concession stands throughout the stadium

If you’re still trying to find the best cheesesteaks in Philadelphia, Eagles cornerback Cooper DeJean is here to help. When he’s not training in the offseason, the Super Bowl champ said he enjoys “trying out the food spots” in the city, including finding his new spots to get a Philly cheesesteak.

Once you've had a good cheesesteak, there's no going back. Not even mediocre ones will cut it, you need the real deal. We once heard someone say, "So many times I've had a cheesesteak, and it's like, where's the cheese? You're eating dry meat on dry bread. No thank you." That resonates with us. And do you know where you can get the best cheesesteaks in the world? No place other than Philadelphia, Pennsylvania.

Just like that, February is over — the Valentine's have been delivered, the touchdowns have been scored and George Washington has blessed us with another three-day weekend.