Cooper® Caesar Salad Pizza
Rated 5.0 stars by 1 users
Category
Cheese entrees
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
When Caesar met Cooper®, magic happened! This pizza flips the script with crisp romaine, tangy dressing, and a peppery punch of Cooper Sharp Black pepper cheese, all on a warm, golden flatbread. It’s fresh, bold, and just a little rebellious, because who says salad can’t crash the pizza party? One bite and you’ll be saying, “Hail Caesar… and Cooper too!”
Michelle Spoerl
Ingredients
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1 large flatbread
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1 cup thin hand-torn Cooper® Sharp Black Pepper
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½ cup Caesar dressing
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2 cups chopped romaine lettuce
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½ cup cherry tomatoes, halved
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¼ cup shaved Parmesan
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Croutons for topping
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Olive oil for brushing
Directions
Preheat oven to 400°F.
Brush flatbread lightly with olive oil and sprinkle half of the Cooper® Sharp Black Pepper cheese on top.
Bake flatbread for 5-7 minutes until cheese is melted and edges are crisp.
In a bowl, mix romaine lettuce, cherry tomatoes, and Caesar dressing.
Place salad on top of the warm cheesy flatbread and sprinkle remaining Cooper® Sharp Black Pepper, add croutons, and parmesan.
Slice and serve immediately for a fresh, crunchy bite.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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