Cooper® White Chicken Pizza

Name: Cooper® White Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 large pizza crust; 5 slices of Cooper White, hand torn; ½ cup white alfredo sauce; 1 cup cooked chicken breast, chopped; ¾ cup cherry tomatoes, halved; 1 tbsp olive oil; Balsamic glaze drizzle; Fresh basil garnish; Salt; Pepper

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Creamy alfredo sauce lays the foundation, and Cooper® Sharp White does what it does best: melts like a dream and brings the bite. Tender chicken keeps it hearty, while juicy cherry tomatoes add little pops of brightness in every slice. Then comes the balsamic drizzle – sweet, tangy, and just dramatic enough to make the whole pie feel dressed up. It’s bold without being bossy, and honestly, it doesn’t need to shout.

Author:

Michelle Spoerl

Ingredients

1 large pizza crust
5 slices of Cooper White, hand torn
½ cup white alfredo sauce
1 cup cooked chicken breast, chopped
¾ cup cherry tomatoes, halved
1 tbsp olive oil
Balsamic glaze drizzle
Fresh basil garnish
Salt
Pepper

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Directions

Preheat oven to 425°F
Place the flatbread on a baking sheet or parchment and lightly brush the surface with olive oil.
Spread a thin, even layer of alfredo sauce over the crust and top generously with Cooper® Sharp White.
Top with cooked chicken, cherry tomatoes, and season with salt and pepper.
Bake for 10-14 minutes or until golden brown.
Remove from the oven and drizzle with balsamic glaze and basil.
Cut and serve warm.

Recipe Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooper® White Chicken Pizza