Cooper® Sharp BBQ Mac & Cheese Grilled Cheese Sandwich
Rated 5.0 stars by 1 users
Category
Grilled Cheese & Sandwiches
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
It’s like the Hawkeye of comfort foods. We’ve combined barbecue pulled pork (or chicken, or beef), Mac, and Cooper® Sharp all into one super-team of a sandwich. The Cooper® Sharp BBQ Mac and Cheese Grilled Cheese. Yes, it’s as amazing as it sounds.
Author:Cooper® Sharp
Ingredients
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8 slices sourdough bread
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1 cup butter, melted
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2 cups Cooper® CV Sharp Mac and Cheese
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2 cups cooked chicken, pork or beef, shredded*
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3/4 cup barbecue sauce, plus some for drizzling
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8 slices Cooper® Sharp White cheese
Directions
Prepare your mac and cheese (or reheat if pre-prepared) and set aside.
In a medium microwave-safe bowl, reheat the shredded chicken, pork, or beef. Add the barbecue sauce and mix well. Set aside.
Preheat a griddle or medium skillet to medium heat.
Brush melted butter onto 2 slices of sourdough bread. Place 1 slice on the griddle, buttered side down. Add 2 slices of Cooper® cheese. On top of the cheese, spoon a layer of prepared barbecue meat. Dollop a layer of prepared mac and cheese on top of barbecue meat and spread to edges of the bread. Drizzle with extra barbecue sauce. Cap with the second slice of sourdough bread, buttered side up.
Toast until bread is golden brown or about 4 minutes. Carefully flip sandwich and grill the other side until toasted.
Repeat for all 4 sandwiches (or prepare at the same time as space allows). Serve and enjoy!
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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