Record-Breaking Mac & Cheese
Rated 4.3 stars by 105 users
Category
Macaroni & Cheese
Servings
8
Prep Time
30 minutes
Cook Time
10 minutes
Want to try your hand at our record-breaking mac ‘n cheese recipe? Our delicious Cooper® Cheese was recently part of a world record that you can re-create at home (in a much smaller quantity, of course!).
Cooper® Sharp
Ingredients
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16 ounces dry macaroni
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2.5 cups whole milk
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1/3 cup salted butter
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3 cups Cooper® Sharp American, White or Yellow Cheese (shredded)
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1 cup sharp cheddar (shredded)
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1 teaspoon flour
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1 cup Parmesan (flakes or shredded)
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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Buttered or seasoned breadcrumbs (as desired)
Directions
Make a roux by melting butter in a saucepan, adding flour. Stir until thick.
Add milk and cook over medium heat, stirring constantly until mixture boils and thickens, about 5-7 minutes.
Cook macaroni according to package directions, then drain.
Reduce to low heat and stir in shredded Cooper® Cheese and 75% of sharp cheddar cheese, onion powder, garlic powder and parmesan.
Add cooked macaroni to cheese sauce and stir well.
Pour into an oven-safe dish and top with breadcrumbs and remaining cheddar cheese.
Flame top until golden, or broil 5-10 minutes.
Comments (7)
Recipe needs more flour to make a roux
Delicious
I am gonna try a few of these with my family! The record one, taco one and maybe the southwestern one!
This looks delicious. I definitely will need to try this recipe.
Recipes look outstanding.
Can’t wait to try this
Does this cheese melt without adding flour and butter and milk and it is smooth when melting.