Record-Breaking Mac & Cheese
Rated 5.0 stars by 21 users
Category
Macaroni & Cheese
Servings
8
Prep Time
30 minutes
Cook Time
10 minutes
Want to try your hand at our record-breaking mac ‘n cheese recipe? Our delicious Cooper® Cheese was recently part of a world record that you can re-create at home (in a much smaller quantity, of course!).
Cooper® Sharp
Ingredients
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16 ounces dry macaroni
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2.5 cups whole milk
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1/3 cup salted butter
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3 cups Cooper® Sharp American, White or Yellow Cheese (shredded)
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1 cup sharp cheddar (shredded)
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1 teaspoon flour
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1 cup Parmesan (flakes or shredded)
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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Buttered or seasoned breadcrumbs (as desired)
Directions
Make a roux by melting butter in a saucepan, adding flour. Stir until thick.
Add milk and cook over medium heat, stirring constantly until mixture boils and thickens, about 5-7 minutes.
Cook macaroni according to package directions, then drain.
Reduce to low heat and stir in shredded Cooper® Cheese and 75% of sharp cheddar cheese, onion powder, garlic powder and parmesan.
Add cooked macaroni to cheese sauce and stir well.
Pour into an oven-safe dish and top with breadcrumbs and remaining cheddar cheese.
Flame top until golden, or broil 5-10 minutes.
Comments (2)
Recipes look outstanding.
Can’t wait to try this