Cooper® Cheese Classic BBQ Pulled Pork Mac & Cheese
Rated 5.0 stars by 1 users
Category
Macaroni & Cheese
Servings
12 cups
Prep Time
10 minutes
Cook Time
20 minutes
They say, “if it isn’t broke, don’t fix it.” We say, “if you can combine the bursting flavors of Cooper® Sharp Mac & Cheese and BBQ Pulled Pork, you’ve created a dinner time masterpiece.” The BBQ Pulled Pork Mac & Cheese captures the creamy, bold melt of a classic Cooper® Sharp mac & cheese with the smokiness of BBQ Pulled Pork. Name a better combo, we’ll wait!
Author:Cooper® Sharp
Ingredients
- 1-pound cavatappi pasta, prepared according to package directions
- ¼ cup butter
- ¼ cup flour
- 2 cans (12 ounces each) evaporated milk
- ¾ cup light beer
-
4-5 cups shredded Cooper® Black Pepper Cheese (1 to 1-1/2 pounds)
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dijon mustard
-
3 cups BBQ pulled pork*
-
1-1/2 cups french fried onions
-
additional BBQ Sauce, if desired
-
fresh minced parsley
Directions
- In a saucepan, melt butter. Add the flour, and whisk until smooth. Slowly add the evaporated milk and beer. Bring to a boil; cook and whisk for 2 minutes.
Add the Cooper® cheese, Worcestershire sauce and mustard. Cook and stir until smooth.
- Add BBQ pulled pork; top with French Fried Onions
- Drizzle with additional BBQ sauce and sprinkle with parsley.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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