Cooper® Cheese Cheesesteak Burger Jawn

Name: Cooper® Cheese Cheesesteak Burger Jawn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1-1/2 pounds chopped ribeye steak*; 2 tablespoons soy sauce; 1 medium onion, sliced; spring mix; 8 slices Cooper® Sharp White American cheese; 1 pound ground beef*; 1 package onion soup mix; 2 tablespoons vegetable oil; salt and pepper to taste; 4 seeded hamburger buns; ½ cup mayonnaise; 1 tablespoon horseradish; 1-1/2 teaspoons sliced chives; 1 teaspoon lemon juice; black pepper to taste

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

It’s not just a burger – it’s a jawn stacked with flavor. This Philly Cheesesteak Burger will transport you to the streets of Philly, where the term “jawn” fits seamlessly into any conversation – person, place, thing, adjective, you name it. This jawn perfectly captures the essence of the Philadelphia flavors, tender steak, onions, and melty Cooper® Sharp, all in one bite. Let your tastebuds celebrate the Philly way with a Philly Cheesesteak Burger!

Author:

Cooper® Sharp

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Ingredients

1-1/2 pounds chopped ribeye steak*
2 tablespoons soy sauce
1 medium onion, sliced
spring mix
8 slices Cooper® Sharp White American cheese
1 pound ground beef*
1 package onion soup mix
2 tablespoons vegetable oil
salt and pepper to taste
4 seeded hamburger buns

Horseradish Aioli

½ cup mayonnaise
1 tablespoon horseradish
1-1/2 teaspoons sliced chives
1 teaspoon lemon juice
black pepper to taste

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Directions

In a bowl, combine the ground beef and onion soup mix; mix until combined, form into 4 patties.
Grill or fry until desired doneness.
Meanwhile, in a skillet, cook and stir the onions and slowly brown over medium-high heat for 6-8 minutes. Remove from heat and set aside.
Add the chopped ribeye to the pan.. Sauté over high heat 6-7 minutes or until cooked. Toss with soy sauce. Stir in cooked onions. Remove from heat and distribute the Cooper® cheese over beef and stir until Cooper® cheese is melted.
In a bowl, combine the horseradish aioli ingredients. Spread aioli on the underside of the bun tops, set aside.
Place spring mix on bottom buns. Top each with a burger, a large dollop of Cooper® Sharp cheesesteak mixture, and cover with the prepared bun tops.

Recipe Note

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooper® Cheese Cheesesteak Burger Jawn