Cooper® Cajun Shrimp Tacos
Rated 4.5 stars by 2 users
Category
Cheese Entrees & Side
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Want to impress your friends? You could show them one of your amazing animal impressions. Or you could make them these astoundingly good Cooper® Cheese Cajun Grilled Shrimp Tacos. They’re light, flavorful and you’ll look pretty darn fancy when you serve them. Which is obviously what you’re going for, right? Right.
Cooper® Sharp
Ingredients
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vegetable oil, for frying
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2 pounds large shrimp, peeled and deveined*
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1 cup cornmeal
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2 teaspoons Cajun dry seasoning
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1 cup Cooper® Sharp Black Pepper cheese, shredded
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1 cup freshly shredded cabbage
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1/2 red onion, thinly sliced
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1 cup diced tomatoes (optional)
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diced avocado (optional)
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lime wedges
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Tabasco sauce
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8-10 soft corn tortillas
Directions
In a large Dutch oven, pour oil to a depth of 2 inches and heat to 350°F.
Combine cornmeal and seasoning in a mixing bowl, then dredge shrimp until coated.
Fry each shrimp in hot oil about 4 minutes, turning with a slotted spoon until golden brown. Pull shrimp out of oil and place on a paper towel-lined plate to cool.
On a hot skillet, warm tortillas on each side. Remove from heat. Fill each tortilla with 2 or 3 shrimp. Top with shredded cabbage, diced tomato, sliced onion, diced avocado, and shredded Cooper® cheese. Add Tabasco sauce to taste. Garnish with lime wedges and serve to your very hungry friends.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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