Cooper® Cheese Chicken Pizza
Rated 5.0 stars by 1 users
Category
Cheese Entrees & Sides
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Pizza’s a pretty sure bet. And Cooper® Sharp is always a sure bet. Which means this meal is like doubling down on a hand that pretty much can’t lose. Try this Cooper® Cheese Chicken Pizza recipe and we think you’ll know what we mean. It’s light, refreshing and your family is going to love it. Can’t ask for much more than that.
Author:Cooper® Sharp
Ingredients
-
prepared pizza crust
-
1/2 cup alfredo sauce
-
3/4 pound Cooper® Sharp White or Cooper® Sharp Black Pepper cheese, thinly sliced or shredded
-
1 cup fully cooked chicken, diced*
-
1/4 red onion, sliced
-
1 Roma tomato, diced
-
1/4 cup fresh basil leaves, chopped
Directions
Preheat oven to 425°F.
In a small saucepan over medium-low heat, combine the alfredo sauce and half of the Cooper® cheese. Stir consistently until cheese is melted.
Place the pizza crust on a baking sheet. Spread the alfredo cheese sauce mixture evenly over the crust to within 1/2 inch of the edge. Break apart the remaining cheese (shredding it) and sprinkle over the sauce. Top with chicken, red onions, tomatoes, and fresh basil.
Bake for 15-20 minutes or until the crust and cheese are golden brown.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Comments (1)
This pizza is very good. I do not slice the onion but sauté 1/2 cup of diced onion, sauté 1/4 cup diced green and sauté 1/4 cup diced red pepper. Distribute them when you add the chicken, tomatoes and basil.