Cooper® Ham and Cheese Pancakes – Because Why Wouldn’t You? – Cooper Cheese

Name: Cooper® Ham and Cheese Pancakes – Because Why Wouldn’t You?
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup pancake mix (any kind); 1/2 cup smoked ham, coarsely chopped*; 2 tablespoon red pepper, diced; 2 tablespoon green pepper, diced; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup whole milk; 1/2 cup Cooper® Sharp White or Yellow cheese, grated; 1 egg*; 1 tablespoon vegetable oil; maple syrup or honey mustard dressing

Cooper® Ham and Cheese Pancakes – Because Why Wouldn’t You?

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5-10 minutes

You know how it goes. You’re in a pancake mood, but you want something just a little heartier. We’ve got you covered — just take a walk on the savory side with these Ham and Cooper® Pancakes. It’s like a battle royale between a pancake, an omelet, and some Cooper® Sharp. And you know who wins? You win.

Author:

Cooper® Sharp

Image of Cooper® Ham and Cheese Pancakes – Because Why Wouldn’t You?

Ingredients

1 cup pancake mix (any kind)
1/2 cup smoked ham, coarsely chopped*
2 tablespoon red pepper, diced
2 tablespoon green pepper, diced
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup whole milk
1/2 cup Cooper® Sharp White or Yellow cheese, grated
1 egg*
1 tablespoon vegetable oil
maple syrup or honey mustard dressing

View Cart (0) Checkout

Directions

In a large bowl, combine the pancake mix, ham, salt, red peppers, green peppers, and cayenne pepper.
In a separate bowl, whisk together the milk, Cooper® cheese, egg, and oil. Stir the wet ingredients into the dry and combine with a whisk. Let the batter rest according to the directions on the pancake mix label.
Heat a greased skillet on medium-high. Pour about 1/3 cup of batter for each pancake onto the griddle. Flip each pancake when bubbles rise to the surface and the edges begin to brown. Repeat with the remaining batter.
Serve pancakes with maple syrup or honey mustard dressing.

Recipe Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Download Recipe Card