Cooper® Bye, Bye Boring Bun. Get This Delectable Hash Brown Sandwich
Rated 5.0 stars by 1 users
Category
Breakfast & Brunch
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Sometimes a bun or bread isn’t enough. For that special-occasion breakfast sandwich, try sandwiching your sandwich with hash browns. This recipe brings together all of the best breakfast foods: eggs, bacon, sausage, and loads of Cooper® cheese. It’s a full meal, you can pick up with both hands.
Author:Cooper® Sharp
Ingredients
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8 frozen hash brown patties
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8 pieces bacon, cooked to a crisp*
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8 slices Cooper® Sharp White cheese
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4 large eggs*
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12 ounces ground beef*
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8 ounces ground turkey breakfast sausage*
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salt and pepper to taste
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1 tablespoon olive oil
Directions
Prepare hash brown patties according to package directions.
While hash browns are baking, in a medium bowl, gently mix together the ground beef and ground turkey breakfast sausage. Season meat with salt and pepper and mix well.
Portion the meat into 4 sections, forming into 4-inch patties. In a medium pan on medium-high heat, fry patties 6-8 minutes per side until internal temperature reaches 165°F and there’s no pink in the centers. While burgers are finishing up, layer 2 slices of Cooper® cheese on each burger patty. Cover with a lid to melt the cheese, about 30 seconds. Remove cheesy burgers from heat and set aside.
Heat a medium skillet on medium-low heat and coat with olive oil. Crack eggs into the skillet and cook until whites are set but yolks are soft. Season with salt and pepper.
ASSEMBLE YOUR BURGERS:
Using one hash brown patty as your bottom bun, add 2 pieces of bacon crisscrossing each other. Top the bacon with 1 egg. Place burger patty with Cooper® cheese on top of the egg and cover with another hash brown patty.
Serve and enjoy!
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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