Cooper® This Spinach and Artichoke Dip Recipe is Next Level
Rated 3.0 stars by 1 users
Category
Cheese Appetizers
Servings
6-8
Prep Time
5 minutes
Cook Time
30 minutes
We once tried to imagine a world without spinach artichoke dip. It was a sad and meaningless existence. Lucky for us, such a world is not our world. In fact, we not only get to have our spinach artichoke dip — we even get to make it with the sharp and creamy goodness that is Cooper® cheese. Really, you could hardly dream of greater abundance.
Author:Cooper® Sharp
Ingredients
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1 cup artichoke hearts, chopped
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1 cup spinach (fresh or frozen), chopped
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3 cloves garlic, minced
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1/2 cup onion, chopped
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1/2 cup sour cream
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4 ounces cream cheese, softened
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2 tablespoons whole milk
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1 cup Cooper® Sharp White cheese, shredded
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salt and pepper to taste
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crackers, toasted bread wedges, pita chips, fresh veggies or your choice of dippers
Directions
Preheat oven to 400°F.
Combine all ingredients and mix well. Pour mixture into a greased 8-inch by 8-inch oven dish. Sprinkle more shredded Cooper® cheese on top if desired. Bake for 30 minutes or until the top is golden brown.
Serve warm with your choice of dippers.
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