Cooper® Cheese Apricot Crostini

Name: Cooper® Cheese Apricot Crostini
Prep time: 5 min
Total time: 5 min
Yield: 10-15
Ingredients: French bread, cut into thin slices; 1/2 pound Cooper® Sharp White cheese, sliced; 1/4 to 1/2 cup apricot marmalade

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Servings

10-15

Prep Time

5 minutes

Cook Time

5-10 minutes

“Crostini” is Italian for “little toasts.” So, this is an appetizer that’s small, with Cooper® Sharp and just a dollop of apricot marmalade adding some color. Do you know what that makes it? An itsy bitsy, Cooper® cheesy, yellow apricot crostini. Now just go ahead and try to get that song out of your head.

Author:

Cheese Appetizerse

Image of Cooper® Cheese Apricot Crostini

Ingredients

French bread, cut into thin slices
1/2 pound Cooper® Sharp White cheese, sliced
1/4 to 1/2 cup apricot marmalade

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Directions

Preheat oven to 350°F.
Place French bread slices on a cookie sheet. Cut Cooper® cheese slices in half and layer a half cheese slice on each slice of French bread. Bake until cheese is slightly melted.
Top each crostini with a dollop of apricot marmalade.
Serve while whistling “Itsy Bitsy Teenie Weenie Yellow Polka-Dot Bikini” and see if anyone catches on.