Cooper® The Everything Bagel Sandwich to Kickstart Morning (No Coffee)
Rated 5.0 stars by 1 users
Category
Breakfast & Brunch
Servings
2
Prep Time
5 minutes
Cook Time
5-8 minutes
For something called an “everything bagel,” we think there’s actually plenty more everything you can get onto it. Like eggs. And ham. And, of course, plenty of Cooper® Sharp. We’d go ahead and add more, but once you’ve got the Cooper® cheese on there, you’ve pretty much reached the pinnacle of everything-ness.
Author:Cooper® Sharp
Ingredients
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2 everything bagels, sliced and toasted
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4 slices thick-cut ham*
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4 slices Cooper® Sharp White cheese
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3 large eggs*
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1 tablespoon butter
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salt and pepper to taste
Directions
Set a skillet over medium-high heat. Add ham and warm on each side. Remove ham from skillet and set aside.
Add butter to the skillet. Crack the eggs into a mixing bowl and whisk together, forming a foam. When butter is just melted, add whisked eggs and mix with a spatula until fluffy and golden (take care not to brown the eggs). Remove skillet from the heat and set aside.
Prepare the everything bagels on a cutting board. Add 2 slices of warmed ham to each of the bottom bagel halves. Divide the cooked eggs into 2 separate portions and add each portion on top of the ham slices. Top the eggs with 2 slices of Cooper® Sharp cheese for each sandwich. Top with the crowns of the everything bagels and serve.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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