Cheesesteaks are a beloved American classic, but did you know that different regions put their own unique spin on this iconic sandwich? While the traditional Philly cheesesteak is known for thinly sliced ribeye, caramelized onions, and melted cheese on a hoagie roll, cities across the country have taken this staple and made it their own. No matter the style, one ingredient can make them all even better: Cooper^® Sharp.

With Cooper^® Sharp White, Cooper^® Sharp Yellow, and Cooper^® Sharp Black Pepper, you can add a rich, creamy, and bold twist to any cheesesteak variation. Let’s explore some of the most delicious regional takes on the cheesesteak and how Cooper^® cheese can make them even more mouthwatering.

1. The Classic Philly Cheesesteak

Credit: Angelo's Pizzeria South Philly

Philadelphia’s signature cheesesteak is the gold standard. Typically made with thinly sliced ribeye steak, it’s served on a crusty hoagie roll and topped with either Cheez Whiz, American, or provolone. Upgrade it by using Cooper^® Sharp White for a richer, creamier melt.

2. The New York Chopped Cheese

A cousin to the Philly cheesesteak, the New York chopped cheese is made by finely chopping beef patties on a griddle, mixing in onions, and melting cheese into the mix. It’s then served on a hero roll with lettuce, tomato, and mayo. Cooper^® Sharp Yellow adds a bold, tangy flavor that takes this sandwich to the next level.

3. The Baltimore Pit Beef Cheesesteak

Baltimore’s take on the cheesesteak swaps out the ribeye for thinly sliced pit beef, a local barbecue specialty. It’s often topped with horseradish sauce, onions, and cheddar. Cooper^® Sharp Black Pepper brings a creamy kick that complements the smokiness of the beef.

4. The Chicago Italian Beef Cheesesteak

Credit: Northeast Sandwich Co.

Chicagoans love their Italian beef sandwiches, but some have combined the best of both worlds. This version features thin-sliced roast beef dunked in au jus, topped with giardiniera, and smothered in cheese. Cooper^® Sharp White melts beautifully, blending into the savory beef juices for an unbeatable bite.

5. The Texas Brisket Cheesesteak

Everything’s bigger in Texas, including their cheesesteaks. Instead of ribeye, this sandwich is packed with slow-smoked brisket. Jalapeños and barbecue sauce give it a bold, spicy twist. Cooper^® Sharp Black Pepper adds a creamy, peppery heat that complements the smoky brisket.

6. The California Avocado Cheesesteak

 

 Credit: Cheesesteak Louie’s 

Credit: Cheesesteak Louie’s 

In California, cheesesteaks often get a fresh twist. The sandwich includes grilled onions, mushrooms, and sliced avocado for a creamy, buttery finish. Cooper^® Sharp Yellow brings a smooth, tangy depth of flavor that pairs perfectly with the fresh avocado.

7. The Buffalo Chicken Cheesesteak

Buffalo chicken lovers have found a way to combine their favorite flavors with a cheesesteak. This sandwich features shredded buffalo chicken, ranch or blue cheese dressing, and melted cheese on a toasted roll. Cooper^® Sharp White adds a rich, creamy balance to the spicy buffalo sauce.

8. The Southern Pimento Cheesesteak

Down South, pimento cheese is a favorite spread, so why not add it to a cheesesteak? This version swaps traditional melted cheese for a gooey pimento cheese sauce. Mix in Cooper^® Sharp Yellow for a tangy, creamy upgrade.

9. The New Orleans Cajun Cheesesteak

Louisiana brings the heat with a Cajun-spiced cheesesteak. Blackened steak, grilled peppers, and spicy remoulade sauce give this sandwich a bold kick. Cooper^® Sharp Black Pepper adds an extra layer of spice and creaminess that ties it all together.

Try Your Own Cheesesteak with Cooper^® Cheese

From Philly to Texas, each region has a cheesesteak that reflects its local flavors. But no matter which version you try, Cooper^® cheese takes every cheesesteak to the next level with its creamy texture and bold flavor.

Want to create your own cheesesteak masterpiece? Check out our full line of Cooper^® cheese options here: Cooper^® Sharp White, Cooper^® Sharp Yellow, and Cooper^® Sharp Black Pepper.