October is National Pizza Month, and if you ask us, there is no better way to celebrate than with a big, cheesy slice. Or six. Pizza month gives you a full thirty-one days to experiment with new toppings, revisit old favorites, and discover what happens when you put Cooper Sharp on a pizza crust instead of the usual mozzarella.
We have spent a lot of time perfecting pizza recipes around here. The result is a collection that covers everything from a game-day pizza cheesesteak supreme to a quick weeknight flatbread. Every single one uses Cooper Sharp White or Cooper Sharp Yellow for that signature melt and balanced sharpness.
If you are looking for pizza month ideas that go beyond the standard delivery order, you are in the right place.
What Is National Pizza Month?
National Pizza Month was first observed in October 1984. The celebration was created by Gerry Durnell, a pizza shop owner from Indiana, who also published a pizza magazine called Pizza Today. The idea was simple: give pizza lovers a whole month to appreciate one of America's favorite foods.
Since then, October has become the time when pizzerias, home cooks, and cheese lovers share their best pizza creations. It falls right in the middle of football season, which makes it perfect for game-day pizza spreads and watch parties.
4 Cooper® Cheese Pizza Recipes for Pizza Month
1. Cooper Pizza Cheesesteak Supreme
This is the recipe that started it all for us. The pizza cheesesteak supreme takes everything you love about a Philly cheesesteak and puts it on a garlic bread loaf . Thinly sliced steak, peppers, onions, pizza sauce, and a generous layer of melted Cooper Sharp White on top of a golden crust. It is the ultimate game-day food.
Get the full pizza cheesesteak supreme recipe here.
2. Cooper® Cheesy Philly Flatbread
When you want something fast and crispy, flatbread is the answer. This recipe uses store-bought flatbread as the base, topped with Cooper Sharp, peppers, and sliced ribeye. It cooks in under fifteen minutes and feeds a crowd without much effort.
Get the cheesy philly flatbread recipe here.
3. Cheesesteak Pizza with Cooper® Sharp White
A cheesesteak pizza with Cooper® Sharp White gives you that perfect golden melt with a slightly sharper flavor than mozzarella. Roll out your dough, cover it with traditional cheesesteak ingredients and shredded Cooper Sharp White. Bake at 450 degrees for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Get the Cheese Please Pizza recipe here.
4. Game-Day Pizza Sliders
Use slider buns or mini pita rounds as your crust. Top each one with a spoonful of sauce, a slice of Cooper® Sharp Yellow, and your favorite toppings. Bake at 400 degrees for about 8 minutes. These game-day pizza sliders are perfect for a football watch party and disappear fast.
For more game day pizza inspiration, browse our 10 cheesy game day recipes that outscore the competition.
Why Cooper® Sharp Belongs on Pizza
Most pizza recipes call for mozzarella, and there is a reason for that. Mozzarella melts well and has a mild flavor. But Cooper Sharp White melts just as beautifully and brings a sharper, more complex flavor to every bite. It also browns evenly, which gives you that picture-perfect golden top.
If you have never tried Cooper Sharp on a pizza, pizza month is the time to try. Start with the pizza cheesesteak supreme and work your way through the list. By the time November rolls around, you will have a new favorite pizza cheese.
Tips for Pizza Month Success
Preheat your oven fully: Pizza needs a hot oven to get a crispy crust. Let your oven preheat for at least 20 minutes before baking.
Shred your own cheese: Pre-shredded cheese comes coated with anti-caking agents that can affect how it melts. Buy a block of Cooper® Sharp White and shred it yourself for the best results.
Do not overload the toppings: It is tempting to pile everything on, but too many toppings make the crust soggy. Stick to three or four toppings per pizza.
Let the pizza rest: Give your pizza two to three minutes after it comes out of the oven before slicing. This lets the cheese set slightly so the toppings do not slide off.
How Much Pizza Per Person?
A common question during pizza month is how much pizza to order or make. The general rule is three slices per adult and two slices per child for a meal. If pizza is part of a larger spread with other appetizers, plan for one to two slices per person. A standard 14-inch pizza yields about eight slices, so one large pizza feeds three to four adults.
Make October Your Cheesiest Month
National Pizza Month only comes once a year. Whether you are hosting a watch party, making weeknight dinners, or just treating yourself to a solo pizza night, Cooper® Sharp makes every slice better. Grab a block of your favorite Cooper cheese, pick a recipe from the list above, and get baking.
Looking for more party-ready cheese recipes? Check out our cheese-packed party starters that do not require a grill for hot finger foods and indoor appetizer ideas.
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