Cooper® Pizza Cheesesteak Supreme
Rated 5.0 stars by 1 users
Category
Cheesesteaks
Servings
2
Prep Time
15 minutes
Cook Time
10 minutes
Meet the ultimate mash-up: Cooper® Pizza Steak Supreme! Juicy ribeye, melty Cooper® Sharp cheese, and a saucy pizza twist all tucked into a garlic bread loaf. This is not your average cheesesteak. It’s bold, indulgent, and guaranteed to make your tastebuds cheer for overtime. One bite and you’ll know why this is the supreme way to steak and pizza at the same time!
Michelle Spoerl
Ingredients
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1 loaf of homemade garlic bread on Italian bread (or store-bought)
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½ lb thinly sliced ribeye steak
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1 cup pizza sauce
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6 slices of Cooper® Sharp White
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½ cup sautéed mushrooms
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½ cup green bell pepper
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¼ cup sliced yellow onion
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Salt and pepper to taste
Directions
Preheat oven to 400°F
Cook steak in a skillet over medium-high heat until browned, seasoned with salt and pepper.
Sauté mushrooms, peppers, and onions in the same skillet until tender.
Assemble sandwich
Open garlic bread lengthwise and spread pizza sauce on both sides.
Layer cooked steak, sautéed veggies, and Cooper® Sharp White slices.
Bake for 8-10 minutes on a baking sheet until cheese is melted and bread is slightly crisp.
Slice in half and serve hot.
Recipe Note
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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