Cooper® Street‑Corner Classic Cheesesteak

Name: Cooper® Street‑Corner Classic Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1½ lbs shaved beef steak; 1 tbsp neutral oil; 1 medium onion, thinly sliced; 1½ cups shredded or hand-torn Cooper® Sharp American Cheese; Salt and black pepper, to taste; 4 hoagie rolls, split

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

Straight from the streets of Philly, this classic cheesesteak keeps it simple and satisfying. Tender shaved steak and sweet sautéed onions are melted together with rich, creamy Cooper® Sharp White Cheese for a perfectly balanced bite. No frills, no heat, just timeless flavor and legendary comfort.

Author:

Michelle Spoerl

Image of Cooper® Street‑Corner Classic Cheesesteak

Ingredients

1½ lbs shaved beef steak
1 tbsp neutral oil
1 medium onion, thinly sliced
1½ cups shredded or hand-torn Cooper® Sharp American Cheese
Salt and black pepper, to taste
4 hoagie rolls, split

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Directions

Heat oil in a large skillet or griddle over medium‑high heat.
Add sliced onions and cook 5–7 minutes until soft and lightly caramelized. Remove and set aside.
In the same skillet, add shaved steak, season with salt and black pepper, and cook until just done, breaking it up as it cooks.
Return onions to the skillet and toss with the steak.
Reduce heat to low and evenly sprinkle Cooper® Sharp White Cheese over the mixture.
Cover briefly until cheese is fully melted and coats the steak and onions.
Spoon mixture onto hoagie rolls and serve hot.

Recipe Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooper® Street‑Corner Classic Cheesesteak