Look, we all love a classic Philly cheesesteak. Thin-sliced ribeye, onions, and a generous blanket of melty cheese on a soft roll — that combination has earned its legendary status for a reason. But sometimes you want to shake things up. Maybe you're hosting a game-day spread, maybe you've got leftover steak from last night's dinner, or maybe you just want to try something new on a Tuesday. That's where these creative cheesesteak recipes come in.
We're talking pizza-meets-cheesesteak mashups, crispy egg rolls with wasabi crema, sheet pan dinners, and even a cheesesteak-inspired burger. Every single one of these recipes features Cooper® Sharp White as the star — because if you've ever wondered what cheese is best on a Philly cheesesteak, Cooper has the answer. That creamy melt and bold, sharp flavor make it the cheese Philadelphians have loved for generations.
Ready to go beyond the classic? Here are seven cheesesteak variations worth trying this week.
1. Cooper® Pizza Cheesesteak Supreme
When two comfort food icons collide, you get the Cooper Pizza Cheesesteak Supreme. This recipe takes everything you love about a Philly cheesesteak and layers it onto garlic bread with pizza sauce, peppers, onions, and a heavy hand of Cooper Sharp White. The cheese melts like a dream across the toppings, every time you grab a slice. It's the kind of mashup that sounds almost too good to be true until you pull it out of the oven and realize you've been missing out.
This one is perfect for Friday night dinner, parties, or any time you want to feed a crowd without standing at a griddle making individual sandwiches. The sharp flavor of Cooper cuts through the richness of the steak and the sweetness of the marinara, so every bite has that balanced, can't-stop-eating-it quality. If you want to dig deeper into what makes a truly great cheesesteak at home, check out how to make the ultimate Philly cheesesteak with Cooper Sharp, then come back and try this pizza version.
2. Cooper® South Philly Heat Cheesesteak
Some like it hot. The Cooper South Philly Heat Cheesesteak brings the fire with a lineup of spicy peppers and the creamy melt of Cooper Sharp White to balance it all out. If you've ever ordered a cheesesteak "hot" at a corner shop, this is the homemade version that brings that same energy right into your kitchen.
The key here is the contrast. You get the sharp, tangy bite of Cooper cheese cooling things down while the peppers crank up the heat. It's that push and pull that makes each bite more interesting than the last. Use whatever heat level works for you: cherry peppers, jalapeños, or add even more heat with a drizzle of your favorite hot sauce. And don't skimp on the cheese. That creamy melt is what keeps the whole sandwich from going over the edge. This is a great one for spice lovers who still want that classic cheesesteak satisfaction.
3. Cooper® Cheese Cheesesteak Egg Rolls with Wasabi Crema
Now here's a twist that turns heads. The Cooper Cheese Cheesesteak Egg Rolls with Wasabi Crema takes your standard cheesesteak filling — steak, onions, peppers — wraps it in a crispy egg roll shell, and serves it with a wasabi crema that adds an unexpected kick. When you bite in, the crunch gives way to that creamy, melty Cooper Sharp White, and the wasabi crema ties the whole thing together.
These are a crowd-pleaser for parties, tailgates, or honestly just a fun weekend snack. They're a little more involved than a standard sandwich, but the payoff is worth it. The contrast of crispy shell, tender steak, and gooey cheese is the kind of thing that makes people go back for seconds and thirds. And the wasabi crema? It's the surprise that makes this recipe memorable. Don't skip it.
4. Cooper® Cheesy Philly Flatbread
When you need something quick but still want that cheesesteak flavor, the Cooper Cheesy Philly Flatbread is your answer. Using a flatbread or naan as the base, this recipe piles on steak, peppers, garlic, and Cooper Sharp White, then bakes until everything is hot, bubbly, and golden. It's faster than making individual sandwiches and honestly, a little more fun.
This is one of those recipes that works for busy weeknights or casual entertaining. You can prep the toppings ahead and assemble at the last minute. The flatbread gets slightly crisp on the edges while staying soft in the middle, and Cooper cheese melts across the top in that perfect, even way that makes every bite count. It's lighter than a full sandwich but delivers all the flavor you're looking for.
5. Cooper® Cheese Cheesesteak Burger Jawn
Can't decide between a burger and a cheesesteak? The Cooper Cheese Cheesesteak Burger Jawn says you don't have to. This recipe smashes the two together with a juicy burger patty topped with cheesesteak-style onions and peppers, all smothered in melted Cooper Sharp White. The word "jawn" is a Philly thing, and this burger earns it.
What makes this work is that Cooper cheese melts beautifully over the patty, creating a layer that holds everything together. You get the heft of a burger with the flavor profile of a cheesesteak, and the onions and peppers add sweetness and bite. Serve it on a sturdy roll because this is a sandwich that means business. It's a great option for cookouts or anytime you want to mix up your burger routine with something a little bolder.
6. Cooper® Cheese Philly Mac
Comfort food on top of comfort food. The Cooper Cheese Philly Mac takes mac and cheese and folds in all the flavors of a Philly cheesesteak featuring steak, peppers, onions, and plenty of Cooper Sharp White. The result is a baked, bubbly dish that's part pasta, part cheesesteak, and entirely delicious.
This is the recipe you make when you want something hearty and satisfying on a cold evening, or when you're feeding a hungry group and sandwiches alone won't cut it. The creamy melt of Cooper cheese throughout the pasta sauce is what ties it all together. It coats every noodle and mixes with the savory steak for a dish that's rich without being heavy-handed. It reheats well too, which means leftovers (if you have any) are still great the next day.
7. Cooper® Cheesy Chicken Cheesesteak Sheet Pan
Not every cheesesteak needs beef. The Cooper Cheesy Chicken Cheesesteak Sheet Pan swaps in chicken and turns the whole thing into an easy sheet pan dinner. Everything cooks on one pan and then Cooper Sharp White goes on top to melt into a gorgeous, gooey finish. Less cleanup, big flavor.
This is one of those weeknight recipes you'll come back to over and over. It's simple to throw together, the sheet pan method means minimal dishes, and the chicken stays juicy while the vegetables get tender and lightly caramelized. Pull it out of the oven, scoop onto rolls, and you've got dinner done. The creamy melt of Cooper across the top is what makes it feel like a real cheesesteak, even though it's a lighter take on the classic.
Try One (or All) of These Creative Cheesesteak Variations
The classic Philly cheesesteak will always have a place in our hearts, but these seven recipes prove there's more than one way to enjoy that steak-and-cheese magic. From pizza to egg rolls to sheet pan dinners, Cooper® Sharp White brings the same creamy melt and sharp flavor to every variation. That's why it's the cheese loved by Philadelphians for cheesesteaks, no matter what form they take. .
So pick one that catches your eye, grab a block of Cooper cheese, and get cooking. Whether you're feeding a crowd on game day or just switching up your weeknight dinner routine, these recipes are a great place to start. And once you've tried a few, you'll probably start coming up with your own variations, which is exactly how it should be.
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