Cooper® South Philly Heat Cheesesteak

Name: Cooper® South Philly Heat Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1½ lbs shaved beef steak; 1 tbsp neutral oil; 1 medium onion, thinly sliced; 3–4 long hot peppers, sliced; 1½ cups shredded or hand-torn Cooper® Sharp White Cheese; Salt and black pepper, to taste; 4 hoagie rolls, split

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

Turn up the heat on a Philly favorite. The South Philly Heat Cheesesteak layers tender shaved steak, sautéed onions, and fiery long hot peppers, all melted together with bold, ultra‑creamy Cooper® Sharp White Cheese. Spicy, savory, and unapologetically indulgent, this sandwich delivers serious attitude in every bite.

Author:

Michelle Spoerl

Image of Cooper® South Philly Heat Cheesesteak

Ingredients

1½ lbs shaved beef steak
1 tbsp neutral oil
1 medium onion, thinly sliced
3–4 long hot peppers, sliced
1½ cups shredded or hand-torn Cooper® Sharp White Cheese
Salt and black pepper, to taste
4 hoagie rolls, split

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Directions

Heat oil in a large skillet or griddle over medium‑high heat.
Add sliced onions and long hot peppers. Cook 5–7 minutes until softened and lightly caramelized. Remove and set aside.
In the same skillet, add shaved steak, season with salt and black pepper, and cook until just done, breaking it up as it cooks.
Return onions and long hot peppers to the skillet and toss with the steak.
Reduce heat to low and evenly sprinkle Cooper® Sharp White Cheese over the mixture.
Cover briefly until cheese melts completely into the steak and peppers.
Scoop mixture onto hoagie rolls and serve hot.

Recipe Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooper® South Philly Heat Cheesesteak