Cooper® Cheese Coney is one Legendary Dog
Rated 5.0 stars by 1 users
Category
Cheese Entrees & Sides
Servings
2
Prep Time
2 minutes
Cook Time
20 minutes
Named after Coney Island, where immigrants to our fair shores first encountered the hot dog, that uniquely American food. And there is no better way to enhance this iconic dish than with the legendary American taste that is Cooper® cheese.
Author:Cooper® Sharp
Ingredients
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6 natural-casing hot dogs*
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6 hot dog buns
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1 cup Cooper® Sharp White cheese, shredded
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1 pound ground beef*
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3/4 cup water
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1/4 cup Vidalia or yellow onion, finely diced
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1/2 cup ketchup
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1 tablespoon chili powder
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salt to taste
Directions
Prepare hot dogs according to package directions.
In a medium frying pan, place the ground beef and pour in water. Cook on medium-high heat, using a utensil to occasionally break down the meat. As the meat cooks, the water will evaporate. Continue to cook and break into fine pieces until meat starts to brown.
Add in the diced onion. Sauté until onions start to caramelize and become tender.
Add in ketchup and chili powder. Salt to taste.
ASSEMBLE YOUR CONEY DOGS:
Place one hot dog in each bun. Top each with chili and sprinkle with shredded Cooper® Sharp White cheese. Or, for a little extra kick, you can use Cooper® Sharp Black Pepper.
Serve immediately.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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