Cooper® Sharp Black Pepper Cheese Corn on the Cob

Name: Cooper® Sharp Black Pepper Cheese Corn on the Cob
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 4-6 medium-sized ears of sweet corn; 4-6 tablespoons butter (plus extra butter to melt for dipping); salt; pepper; 1/4 cup Cooper® Sharp Black Pepper cheese, shredded

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Servings

Prep Time

5 minutes

Cook Time

25 minutes

Sweet corn is one of those perfect summer grilling foods. The way its sweet, buttery goodness melts in your mouth … there’s nothing quite like it. And you can really kick it up a notch when you get a little creative with your add-ons. Like topping your corn with Cooper® Sharp Black Pepper cheese to give it just a bit of a street corn edge. And it might just make you the hero of your next cookout.

Author:

Cooper® Sharp

Ingredients

4-6 medium-sized ears of sweet corn
4-6 tablespoons butter (plus extra butter to melt for dipping)
salt
pepper
1/4 cup Cooper® Sharp Black Pepper cheese, shredded

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Directions

Shuck the corn. Rinse the cobs. Cut off the ends, then cut each in half.
Lay the corn in a microwave-safe glass baking dish. Add a layer of water (approximately 1/2 cup). Cover and microwave on high for about 10-15 minutes. Check for doneness and turn every 5 minutes until cooked. Feel free to optionally cook the corn on the cob with your favorite grilling or boiling method.
Once tender, place cooked cobs on a serving platter. Butter each ear with 1 tablespoon of butter. Season to taste with salt and pepper. Using a handheld cheese grater, shred Cooper® Sharp Black Pepper cheese over the ear.
Serve with melted butter for dunking or drizzling if desired.
You can also give your corn more of a twist by adding other seasonings, like garlic salt, ground chipotle pepper, or ranch powder.

Recipe Note

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