Cooper® Philly Detroit-Style Cheesesteak Pie
Rated 5.0 stars by 1 users
Category
Cheese entrees
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
When Philly’s iconic cheesesteak takes a road trip to Detroit, magic happens. Our Cooper® Philly Detroit-Style Cheesesteak Pie combines Motor City’s legendary crispy-edged crust with Philly’s bold steak-and-cheese attitude. Loaded with tender steak, sautéed onions and peppers, and a gooey layer of Cooper® Sharp White, this pizza pie is where gritty flavor meets steel-town style. Two cities, one unforgettable bite!
Michelle Spoerl
Ingredients
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Detroit-style pizza dough (or store-bought thick crust)
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1 cup hand-torn Cooper® Sharp White slices
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½ cup shredded mozzarella cheese
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½lb thinly sliced steak (ribeye or sirloin)
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½ cup sautéed onions
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¼ cup sautéed peppers
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Pizza sauce
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Olive oil
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Crushed red pepper
Directions
Preheat oven to 500°F (or as high as your oven allows).
Prepare the dough in a rectangular pizza pan.
Layer the flavors
Spread a thin layer of pizza sauce.
Add pieces of Cooper® Sharp White and mozzarella evenly.
Top with sliced steak and sautéed onions and peppers.
Bake for 12-15 minutes until the crust is crispy and the cheese is bubbly.
Finish with a drizzle of olive oil and a sprinkle of crushed red pepper flakes.
Slice into squares and serve hot.
Recipe Note
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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