Cooper® Kickin' Buffalo Flatbread

Name: Cooper® Kickin' Buffalo Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 large flatbread; 1 cup shredded rotisserie chicken; ¼ cup buffalo sauce; 4 slices hand-torn Cooper® Sharp; ½ cup shredded mozzarella; ¼ cup thinly sliced red onion; ¼ cup chopped celery; 2 Tbsp ranch dressing; 2 Tbsp chopped green onion; Garlic powder; Salt

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Turn up the heat with our Cooper® Kickin’ Buffalo Flatbread! Loaded with tender buffalo chicken, melty Cooper Sharp cheese, and a drizzle of creamy ranch, this flatbread packs a punch of flavor in every bite. Finished with fresh green onions and a spicy kick, it’s the ultimate cheesy, zesty treat for game day or any day you crave something unforgettable. One bite and you’ll be hooked!

Author:

Michelle Spoerl

Image of Cooper® Kickin' Buffalo Flatbread

Ingredients

1 large flatbread
1 cup shredded rotisserie chicken
¼ cup buffalo sauce
4 slices hand-torn Cooper® Sharp
½ cup shredded mozzarella
¼ cup thinly sliced red onion
¼ cup chopped celery
2 Tbsp ranch dressing
2 Tbsp chopped green onion
Garlic powder
Salt

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Directions

Preheat oven to 400°F.
Spread 1 tablespoon of ranch dressing on the flatbread.
In a bowl, mix shredded chicken, buffalo sauce, garlic powder, and salt.
Layer the flatbread with mozzarella, buffalo chicken mixture, red onion, celery, and Cooper® Sharp.
Bake on a baking sheet for 7-9 minutes or until cheese is melted and bubbly.
Top with green onion and drizzle with extra buffalo sauce and ranch.
Slice and serve hot.

Recipe Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooper® Kickin' Buffalo Flatbread