Cooper® Cheesy Philly Flatbread

Name: Cooper® Cheesy Philly Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Long Hots pepper, washed and sliced (if Long Hots are unavailable, substitute with 2 Anaheim peppers).; 8 garlic cloves; ½ cup heavy cream; 1 cup shredded Cooper® Sharp White American cheese (about 12 slices, hand torn); 6 ounces beef rib shaved steak*; 1 tablespoon Worcestershire Sauce; 1 flatbread pizza crust; 1/4 cup shredded Cooper® Sharp White American cheese (or about 2-3 slices, hand torn).; vegetable oil; salt and pepper to taste; fresh minced parsley

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

Everyone knows that Italy is known for some of the best pizza in the world. And they may be right, but it’s not easy ordering a pizza from its birthplace in Naples and having it on the front door by dinnertime. Which is why the Cheesesteak Flatbread Pizza made with Cooper® Sharp is the perfect alternative. It delivers fast, bold, melty goodness. The perfect meal to enjoy with family, friends, or on your own!

Author:

Cooper® Sharp

Image of Cooper® Cheesy Philly Flatbread

Ingredients

1 Long Hots pepper, washed and sliced (if Long Hots are unavailable, substitute with 2 Anaheim peppers).
8 garlic cloves
½ cup heavy cream
1 cup shredded Cooper® Sharp White American cheese (about 12 slices, hand torn)
6 ounces beef rib shaved steak*
1 tablespoon Worcestershire Sauce
1 flatbread pizza crust
1/4 cup shredded Cooper® Sharp White American cheese (or about 2-3 slices, hand torn).
vegetable oil
salt and pepper to taste
fresh minced parsley

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Directions

In a skillet, roast the sliced peppers in oil, set aside.
In the same skillet, roast the garlic cloves in oil until browned, set aside.
In the skillet, cook and stir the steak in oil until desired doneness, season with salt, pepper and Worcestershire sauce.
In a saucepan, prepare a cheese sauce by heating cream and slowly whisk in 1 cup Cooper® Sharp cheese until it is melted.
Build your flatbread by spreading the cheese sauce over the flatbread crust, top with roasted peppers & garlic, steak and sprinkle with the remaining shredded Cooper® cheese.
Bake at 375°F for 10-15 minutes.
Finish with a sprinkle of fresh minced parsley, if desired.

Recipe Note

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooper® Cheesy Philly Flatbread