Cooper® Cheese and Meat Platter
Rated 5.0 stars by 1 users
Category
Cheese Appetizers
Servings
10-15
Prep Time
1 hour
Cook Time
0 minutes
Who doesn’t love a meat and cheese platter? I mean, unless you don’t eat meat or cheese (the horror!). But with the meat-and-cheese-loving folks you roll with, this platter is sure to be a hit. Plus, it gives you an opportunity to play the “how do you pronounce charcuterie” game. Good times.
Cooper® Sharp
Ingredients
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1 jar green olives, drained
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1 pound Cooper® Sharp White cheese, thickly sliced
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1/2 pound Cooper® Sharp White cheese, cubed
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10–12 slices hard salami*
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15–20 slices soppressata*
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10–12 thin slices of prosciutto*
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3 beef sticks, diced into mid-sized pieces*
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1 sleeve of your favorite artisan crackers or sliced Italian bread
Directions
Arrange meats and cheese on a platter or serving board. Make it look fancy, make a design … go nuts! Garnish with green olives in and around the arrangement. Place crackers and/or bread on a corner of the platter or serve on the side.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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