Cooper® Hot Reuben Dip is a Guaranteed Goner at Your Next Party

Name: Cooper® Hot Reuben Dip is a Guaranteed Goner at Your Next Party
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Yield: 8
Ingredients: One 8-ounce package cream cheese, room temperature; 1 cup sour cream; 1/2 cup sauerkraut, drained; 1/2 pound corned beef, chopped*; 2 tablespoons ketchup; 2 tablespoons spicy brown mustard; 1 cup Cooper® Sharp White cheese, shredded; 1 package of rye bread squares

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

28 minutes

This is the cheesy dip version of the official winner of the 1956 National Sandwich Idea Contest, a decadent and delicious Reuben. A gooey, cheesy, unbelievably tasty deconstructed sandwich, all for your dipping pleasure. And, of course, it’s extra indulgent thanks to plenty of Cooper® cheese.

Author:

Cooper® Sharp

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Ingredients

One 8-ounce package cream cheese, room temperature
1 cup sour cream
1/2 cup sauerkraut, drained
1/2 pound corned beef, chopped*
2 tablespoons ketchup
2 tablespoons spicy brown mustard
1 cup Cooper® Sharp White cheese, shredded
1 package of rye bread squares

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Directions

Preheat oven to 350°F.
In a large mixing bowl, combine the cream cheese, sour cream, sauerkraut, corned beef, ketchup, and mustard. Add half of the shredded Cooper® Sharp cheese.
Place the mixture into an ovenproof dish and sprinkle the top with remaining cheese. Heat in the oven for 25 minutes or until the cheese is nice and bubbly.
Turn on the broiler for 2-3 minutes to brown the top.
Serve warm with toasted rye bread squares.

Recipe Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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