Cooper® Sharp Steak Bombs
Rated 4.0 stars by 2 users
Category
Cheese appetizers
Servings
8 Bombs
Prep Time
15 minutes
Cook Time
15 minutes
Introducing Cooper® Sharp Steak Bombs: the ultimate flavor explosion! These golden, buttery biscuit bombs are packed with tender steak, sautéed peppers and onions, and melty Cooper® Sharp cheese for that bold, cheesy punch. Perfect for game day, parties, or anytime you crave a handheld Philly-style indulgence. One bite and you’ll understand why these bombs are the real deal!
Michelle Spoerl
Ingredients
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16oz refrigerated biscuits
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½ cup thinly sliced cooked steak
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½ cup sautéed bell peppers & onions
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4 slices Cooper® Sharp White
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¼ cup melted butter
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2.5 Tbsp grated Parmesan cheese
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Italian seasoning
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Cooper® Sharp Cheese Sauce or marinara for dipping
Directions
Preheat oven to 375°F.
On a cutting board, stack the 4 slices of Cooper® Sharp White. Cut into small cubes to form 8 stacks of cheese. Freeze the 8 stacks for approximately 15 minutes.
Pop open the biscuit can and divide into 8 biscuits. Flatten each biscuit into a 1/8-inch thick circle.
In the center of each circle, layer steak slices, a few pieces of bell pepper & onion, and one stack of semi-frozen Cooper® Sharp White.
Pull up the edges of each circle to form a ball and seal completely. Roll in your hands to ensure the dough is sealed, then place seam-side down on the baking sheet.
Brush each ball with melted butter, then sprinkle with Parmesan cheese and Italian seasoning.
Bake for 15 minutes, or until golden brown.
Cooper® Sharp Cheese Sauce or marinara for dipping
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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