Cooper® Pimento Cheese Dip

Name: Cooper® Pimento Cheese Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup mayonnaise; 2 cups torn Cooper Sharp Yellow; 1 can (7 ounces) diced green chilies, drained; 4 jars (4 ounces each) diced pimentos, drained; 2 teaspoons tabasco; 2 teaspoons Worcestershire sauce; Tortilla chips, pita chips or raw vegetables for dipping

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Rich, creamy, and loaded with bold Southern flavor, this hot pimento cheese dip combines melty Cooper® yellow cheese, tangy pimentos, and zesty green chilies into one irresistibly cheesy appetizer. Baked until warm and bubbly, it's perfect for scooping with tortilla chips, pita chips, or fresh vegetables. Whether served at game day gatherings or casual get-togethers, this crowd-pleasing dip keeps everyone coming back for more.

Author:

Michelle Spoerl

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 cups torn Cooper Sharp Yellow
1 can (7 ounces) diced green chilies, drained
4 jars (4 ounces each) diced pimentos, drained
2 teaspoons tabasco
2 teaspoons Worcestershire sauce
Tortilla chips, pita chips or raw vegetables for dipping

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Directions

Preheat oven to 350 degrees.
In a bowl, beat the cream cheese until smooth; add the mayonnaise, cheese, green chilies, pimentos, tabasco and Worcestershire sauce. Spread into a 1-1/2 quart baking dish. Bake for 25-30 minutes or until heated through.
Serve with tortilla chips, pita chips or raw veggies.

Recipe Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooper® Pimento Cheese Dip