Cooper® Cheese Cheesesteak Egg Rolls wit Wasabi Crema

Name: Cooper® Cheese Cheesesteak Egg Rolls wit Wasabi Crema
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1-1/2 cups chopped left over prime rib or steak*; 1 small onion, sliced; 2 tablespoons vegetable oil; 1 -1/2 cups shredded Cooper® White Cheese; salt and pepper to taste; soy sauce to taste; 10 egg roll wrappers; 1 cup sour cream or Mexican Crema; ¼ cup mashed avocado; 1-2 teaspoons of wasabi paste; 1 teaspoon rice vinegar

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

This isn’t just a snack, it’s an unexpected, rule-breaking, mind-blowing food fusion of two cultures. It’s the beloved Philly cheesesteak with melty Cooper® Sharp rolled in a golden, crispy shell, injected with just enough wasabi to keep things interesting. Approach with excitement, but maybe keep a glass of milk nearby just in case.

Author:

Cooper® Sharp

Image of Cooper® Cheese Cheesesteak Egg Rolls wit Wasabi Crema

Ingredients

1-1/2 cups chopped left over prime rib or steak*
1 small onion, sliced
2 tablespoons vegetable oil
1 -1/2 cups shredded Cooper® White Cheese
salt and pepper to taste
soy sauce to taste
10 egg roll wrappers

Wasabi Crema

1 cup sour cream or Mexican Crema
¼ cup mashed avocado
1-2 teaspoons of wasabi paste
1 teaspoon rice vinegar

View Cart (0) Checkout

Directions

In a skillet, sauté the peppers and onion in oil. Cook and stir until crisp tender; add the beef season with salt, pepper and soy sauce. Fold in the Cooper® cheese.
Fill and roll in egg roll wrappers. Deep fry for 2-3 minutes or until golden brown.
In a bowl, combine the sour cream, avocado, wasabi and rice vinegar. Serve with egg rolls.

Recipe Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooper® Cheese Cheesesteak Egg Rolls wit Wasabi Crema