Cooper® The Pork Roll Egg and Cheese
Rated 3.5 stars by 2 users
Category
Breakfast & Brunch
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Pork roll. The pride of Trenton, New Jersey. This is the food that’s spawned countless festivals, eating contests, even between-innings minor league baseball activities. People have written songs about it. Presidents have opened speeches with it. Pork roll is a legend. And when you make this pork roll egg sandwich with Cooper® Sharp, your breakfast will be legendary, too.
Author:Cooper® Sharp
Ingredients
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4 slices pork roll (about 6 ounces)*
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2 tablespoons unsalted butter
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4 kaiser rolls, split in half and toasted
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4 large eggs*
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4 slices Cooper® Sharp White or Yellow cheese *Recipe note below
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kosher salt and freshly ground black pepper to taste
Directions
Score the edges of the pork roll slices in 3 or 4 places. This will keep the slices flat and prevent them from buckling as they cook.
Heat the butter in a large nonstick skillet over medium-high heat. Add the pork slices in one layer and brown well on both sides, about 6 minutes. Remove the slices and place one on top of each toasted roll bottom.
Reduce the heat to medium-low and crack the eggs into the skillet. Break each yolk with the corner of your spatula. Sprinkle with salt and pepper. After about 2 minutes, flip the eggs and continue cooking on the other side. Immediately place a slice of Cooper® Sharp cheese on top of each egg. Cover with a lid for about 30 seconds to melt the Cooper® cheese.
Place each egg with cheese on top of a browned pork roll slice, then complete the sandwiches with the kaiser roll tops.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**If feeling a bit spicy, eliminate the freshly ground black pepper to taste and use Cooper® Sharp Black Pepper cheese instead.
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