Cooper® Cheese Cheesesteak Breakfast Bagel Bliss
Rated 5.0 stars by 1 users
Category
Breakfast & Brunch
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Why wait until after breakfast to enjoy the delicious taste of a cheesesteak with Cooper® Sharp? It’s part cheesesteak, part breakfast, all perfection. This Cheesesteak Breakfast Bagel with the bold flavor and creamy melt of Cooper® Sharp will have you leaping out of bed to assemble the official breakfast of champions.
Author:Cooper® Sharp
Ingredients
- 2 tablespoons oil
- 1 small onion, sliced
- ½ large green pepper, halved and sliced
-
½ pound chopped prime rib*
- 12 slices Cooper® Sharp Yellow or White American cheese.
-
8 eggs, beaten*
-
4 jalapeno cheddar bagels, toasted
-
roasted garlic aioli
-
salt and pepper to taste
Directions
- Heat oil in a skillet, add the peppers and onions, cook and stir until crisp-tender. Add the prime rib, season with salt and pepper. Cook just until heated through. Add 3 slices of Cooper® cheese, chopping into the meat to incorporate.
- In an 8-inch nonstick skillet, make 4 omelets; layer a slice of Cooper® cheese on top of each omelet. Fold into quarters.
- Spread aioli on bottom of bagel top.
- Place omelets on the bottom of each bagel. Top with cheesy meat and pepper mixture, 1 slice of Cooper® cheese and bagel top.
- Bake at 350°F for 1-2 minutes or until Cooper® cheese is melted.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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