Cooper® Cheesy Shrimp Pasta
Rated 5.0 stars by 1 users
Category
Pasta
Servings
6
Prep Time
10 minutes
Cook Time
25 minutes
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s shrimp-kabobs, shrimp creole. Pan-fried, deep-fried, stir-fried … and Cooper®-fied! Round out your repertoire of shrimp recipes with this creamy Shrimp and Herb Pasta. It’s the shrimp dish to end all shrimp dishes. That … that’s about it.
Author:Cooper® Sharp
Ingredients
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1 16-ounce box angel hair pasta
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1/4 cup olive oil
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1 pound medium shrimp, peeled and deveined*
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4 cloves garlic, minced
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salt and pepper to taste
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1/2 cup basil leaves, chopped
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3/4 cup heavy whipping cream
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1/2 cup Cooper® Sharp White or Yellow cheese, shredded
Directions
Bring a large pot of salted water to boil and cook the pasta until tender. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, garlic, salt, and pepper. Stir frequently until the shrimp is cooked. Add basil and cook for 2 more minutes, stirring constantly.
Add the heavy cream to the pan and bring to a boil. Reduce heat to a simmer.
Add 1/4 cup of shredded Cooper® Sharp cheese and the cooked pasta and toss together until all ingredients are coated.
Transfer your cheesy, shrimpy pasta to a plate or bowl, sprinkle with the remaining Cooper® Sharp and dig in!
Want to really make it yours? Try substituting your favorite pasta, swapping out the chicken for the shrimp, or adding chopped tomatoes to the finished dish.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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