The Cheese That Shows Up. Every Time.
Cooper® Sharp was built for the flat-top, the casserole dish, the backyard grill, and the midnight grilled cheese. Sharp flavor. Delicious melt. 130 years of trusted quality.
Perfected Process
Great cheese doesn't happen by accident. Cooper Sharp is made to deliver the same delicious melt, sharp flavor, and smooth texture every time. No guesswork. No surprises. Just performance you can count on, whether you're feeding four or four hundred. We stand proud with the quality our fans have counted on since 1893.
Only What Matters
We keep it simple because that's what works. Our Cooper Sharp White 5 lb. and 30 oz. loaves? Just seven ingredients. Made with hand-selected aged cheese and milk for a sharp, distinctive flavor that melts and tastes like nothing else.
130+ Years of Showing Up
Cooper Sharp was born in 1893, and we've never stopped earning our place. From local delis to professional kitchens to family tables across the country, Cooper has spent over a century becoming the cheese people trust. Not because of marketing. Because it performs. Some things get better with time. Cooper is one of them.
Made for Melting
Cooper® Sharp was made to melt. Grill? No problem. Griddle? Bring it. Oven? Please. This cheese doesn't just handle the heat. It shows off.
No clumping. No breaking. When the moment matters, Cooper performs. It's the secret ingredient everyone's going to ask about. And you'll be proud to tell them it's Cooper that makes all the difference in your crave-worthy kitchen creations.
Two Coopers. One Standard. Always Deliver.
