Cooper® Roast Beef and Cheese Sandwich – It’ll Always Be a Favorite
Rated 5.0 stars by 1 users
Category
Grilled Cheese & Sandwiches
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
The humble roast beef sandwich has been a staple of delis and picnic lunches since probably the beginning of delis and picnics as we know them. This recipe takes that traditional favorite and gives it a bit of a boost thanks to Cooper®’s unique sharp flavor. And you can really shake things up by trying this sandwich with Cooper® Black Pepper or adding some Dijon mustard.
Author:Cooper® Sharp
Ingredients
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4 tablespoons mayonnaise
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1 tablespoon prepared horseradish
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1 clove garlic, minced
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1 teaspoon lemon juice
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1 pound freshly sliced roast beef*
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1 pound Cooper® Sharp White cheese, thinly sliced (about 16 slices)
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1 cup sprouts
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1 tomato, sliced
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4-8 romaine lettuce leaves, washed
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8 slices multigrain bread
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salt and pepper to taste
Directions
In a small bowl, combine mayonnaise, horseradish, garlic, and lemon juice. Add salt and pepper to taste.
ASSEMBLE YOUR SANDWICHES:
Spread the mayonnaise mixture onto 2 slices of bread. Layer 1-2 romaine leaves on a slice of bread. Follow with 2 slices of Cooper® Sharp cheese. Add 2 tomato slices, then layer 1/4 pound of the roast beef on top. Add 2 more slices of Cooper® Sharp cheese. Layer about 1/4 cup sprouts on the cheese, then top with a slice of bread. Repeat to make 4 sandwiches total.
Recipe Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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