The Ultimate Cooper® Cheesesteak Pizza
Rated 5.0 stars by 1 users
Category
Cheese entrees
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Bring the bold flavors of Philly to your kitchen with The Ultimate Cooper® Cheesesteak Pizza. Loaded with tender ribeye, caramelized onions, crisp green peppers, and earthy mushrooms, every bite is a savory masterpiece. Melted Cooper® Sharp White cheese ties it all together for creamy, tangy finish that makes this pizza unforgettable. Perfect for game day, family night, or anytime you crave a hearty twist on a classic favorite.
Michelle Spoerl
Ingredients
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Your favorite pizza dough
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1 tablespoon olive oil
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½ pound thinly sliced ribeye steak (or shaved beef)
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½ cup sautéed mushrooms
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½ cup sliced green peppers
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½ cup caramelized onions
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1 cup hand-torn Cooper® Sharp White slices
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Garlic powder, black pepper, salt to taste
Directions
Preheat oven to 475 °F (or follow dough instructions).
Prepare the toppings.
Cook ribeye slices in a skillet with olive oil, garlic powder, salt, and pepper until browned.
Caramelize onions in a separate pan until golden brown.
Sauté mushrooms and green peppers until tender.
Assemble pizza.
Roll out your pizza dough on a lightly floured surface.
Brush with olive oil.
Evenly layer caramelized onions, mushrooms, green peppers, and cooked steak.
Top generously with Cooper® Sharp White (slices or shredded).
Bake for 10-12 minutes (or according to dough instructions) until crust is golden and cheese is melted and bubbly.
Serve hot!
Recipe Note
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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