Italian Cooper®-Stuffed Stromboli
Rated 5.0 stars by 1 users
Category
Cheese entrees
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Say hello to the ultimate roll-up of flavor, the Italian Cooper® -Stuffed Stromboli! Layers of savory meats, roasted peppers, and a melty blanket of Cooper® Sharp White cheese all wrapped in golden, flaky dough. It’s bold, it’s cheesy, and it’s guaranteed to turn any meal into a celebration. One bite and you’ll know why this stromboli is stuffed with Cooper® perfection!
Michelle Spoerl
Ingredients
-
Your favorite pizza dough
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½ pound sliced deli ham
-
½ pound sliced Genoa salami
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1 cup hand-torn Cooper® Sharp White slices
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½ cup roasted red peppers
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Italian seasoning
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1 egg, beaten
Directions
Preheat oven to 425°F
Prepare the dough: Roll out pizza dough into a large rectangle.
Layer fillings
Sprinkle Cooper® Sharp White cheese evenly over the dough.
Add ham, salami, and roasted red peppers.
Sprinkle Italian seasoning.
Roll and seal: Roll the dough tightly into a log, tucking in the ends. Place seam-side down on a baking sheet.
Using a knife, create slits in the center, along the top-length side of the stromboli to help with air flow during cooking.
Brush with egg wash for a golden crust.
Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
Cool slightly, slice, and serve warm with marinara or Cooper® Cheese sauce for dipping.
Recipe Note
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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