Cooper® Philly-Inspired Calzone
Rated 5.0 stars by 1 users
Category
Cheese entrees
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
A true Philly champ. Why settle for ordinary when you can fold your flavor into something extraordinary? Meet the ultimate handheld hero, the Cooper® Philly-Inspired Calzone. Packed with tender steak, sweet sautéed onions, and a gooey blanket of Cooper® Sharp White cheese, this golden pocket is pure comfort in every bite. It’s bold, it’s cheesy, and it’s ready to crush your cravings like only a true Philly classic can.
Michelle Spoerl
Ingredients
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Your favorite pizza dough
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½ pound thinly sliced ribeye steak (or shaved beef)
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1 tablespoon olive oil
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½ cup sautéed onions
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1 cup hand-torn Cooper® Sharp White slices
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1 egg, beaten
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Garlic powder, black pepper, and salt to taste
Directions
Preheat oven to 450°F
Prepare the fillings.
Cook ribeye slices in olive oil with garlic powder, salt, and pepper until browned.
Sauté onions until golden.
Assemble calzone
Roll out pizza dough into a large oval.
Layer Cooper® Sharp White cheese, cooked steak, and sautéed onions on one half of the dough.
Fold over to form a half-moon shape and seal edges tightly.
Brush with beaten egg for a golden crust.
Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Serve hot!
Recipe Note
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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