Cooper® Loaded Jalapeño Biscuits

Name: Cooper® Loaded Jalapeño Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 4 cups flour; 2 tablespoons baking powder; 2 teaspoons salt; 2/3 cup butter; 1-1/2 cups milk; 1/2 cup fresh chopped chives; 2 cup shredded or torn Cooper; 24 slices jalapeno; ¼ cup melted butter

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

A flaky, cheese-studded biscuit with a little kick and a whole lot of flavor. Loaded with fresh jalapeños, chives, and shredded Cooper® cheese, these golden-brown biscuits bake up tender, buttery, and irresistibly savory. Perfect on their own or as the foundation for your favorite breakfast sandwich, they're the kind of biscuit that steals the spotlight.

Author:

Michelle Spoerl

Image of Cooper® Loaded Jalapeño Biscuits

Ingredients

4 cups flour
2 tablespoons baking powder
2 teaspoons salt
2/3 cup butter
1-1/2 cups milk
1/2 cup fresh chopped chives
2 cup shredded or torn Cooper
24 slices jalapeno
¼ cup melted butter

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Directions

Preheat oven to 450 degrees.
In a bowl, combine the flour, sugar, baking powder, salt; cut in the butter. Add the chives and cheese; toss to combine. Add the milk, mix until moistened.
Roll to a ½ inch thickness, but into 8 rounds with a biscuit cutter. Place on a parchment lined baking sheet.
Top each with 3 jalapeno slices, gently press into biscuit. Bake for 10-15 minutes. During the last 5 minutes; brush with melted butter.
Remove from the oven and serve warm.

Recipe Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooper® Loaded Jalapeño Biscuits